Showing posts with label Martello towers. Show all posts
Showing posts with label Martello towers. Show all posts

Sunday, September 11, 2011

Martello Tower finally engages the French!


The cannon being fired from Tower No. 7

During the Napoleonic Wars Ireland was girdled with Martello Towers, gun emplacements and batteries as England feared, with some reason that the French would invade Ireland as a backdoor to invade England and to neutralise their naval power. There was some reason to believe Les Grenouilles would have been warmly welcomed by the natives;

http://daithaic.blogspot.com/2008/03/years-of-french.html

There was only one problem with this huge expenditure and build up of manpower. You guessed it, the French didn’t turn up, something which was to become a bit of a habit. Well now they have made amends for on the 14th August 2011 a French Frigate arrived in Dun Laoghaire Harbour, south of Dublin and the 18lb. Bloemfield Cannon on the Killiney Martello Tower was fired. However, these shots were not fired in anger as this military response to an armed French invasion was a salute to the yachts, and their military escort, departing on the third leg of the Solitaire du Figaro single handed coastal yacht race. The shore batteries fired 3 blank shots to salute the French frigate, which whistled 3 times in response and the shore guns replied with the further traditional 3 shots. Waiting 200 years to do this was no fun!


Tower No. 7 with the musket points which covered the gun battery

No. 7 Martello Tower on Killiney Hill was one element in the defences of Killiney Bay against a possible French invasion in the period 1804 to 1815. It has been restored privately and with some altruism to its original glory and function by Niall O'Donoghue. The restored Tower was inaugurated on the 12th of July 2008, with firing of the specially cast working cannon.

This was (almost) the culmination of a project aimed at restoring the Tower to its original state. Niall O'Donoghue has undertaken the restoration at great expense, both financially and in terms of effort, and the result is stunning. The smaller Killiney Martello Tower (Tower No. 7) is a free-standing, compact, squat, circular, two-storey structure built over a vaulted cellar with a parapet- protected roof which has a fixture for a large traversing cannon. The tower stands 10m high, with bomb-proof walls, over 3 metres thick in places. It is built with large granite blocks and is a magnificent feat of engineering.


Inauguration of restored Martello Tower No. 7 at Killiney, Co. Dublin, Ireland on Saturday 12th July 2008 and firing of 18 lb. Cannon.

No. 7 Tower was part of the defences of Killiney Bay against a possible French invasion in the period 1804 to 1815. The other towers and batteries have suffered a variety of fates, but this one was rescued and restored to its original state by Niall, who bought the much neglected site off the local council where it had been used as a maintenance yard for storing building materials and equipment.


Model of Tower No. 7 by Terry O'Sullivan showing the 3 gun artillery battery in front and the defensive glacis or bank

Niall was interviewed on Irish Television and pointed out the uniqueness of what he has created on Killiney Hill. For this is the only Martello Tower restored to its original state with a rotating working cannon, musket points, battery and defensive glacis in the world. It has been a great achievement and since Niall’s appearance on RTE he is pointed out as he walks through Killiney and Dalkey as “yer man on the telly.” Fame at last!

To see Tower No. 7’s details and news go to Pol’s webpage;

http://www.photopol.com/martello/no7.html

For the background to Martello Towers see;

http://daithaic.blogspot.com/2008/09/martello-towers.html


There is still a huge amount of work required on the site which will take a lot of dedication and a lump of funding. To help or arrange a visit email Niall;

niall.tower@iol.ie


Niall and the Tower Click for larger view

The Tower is available for events. It is ne of the most unusual locations in Ireland, 25 mins south of Dublin, 300 yards from the sea spectacular panoramic views overlooking Killiney bay from Dalkey Island to Bray head, Sugar Loaf and Wicklow mountains. Fully restored Martello Tower with 2 large internal rooms, and fully working cannon on the roof. There is also a beautiful battery area with large lawn. Ideal for hosting special events, product launches, parties, outdoor theatre, film locations and various types of daytime workshops. It is also available on special request for events, period re-enactments’ including soldiers and cannon firing.

Tower No. 7 on Facebook

https://www.facebook.com/martellotower


Sunday, July 26, 2009

A Tale of Three Restaurants and a Hotel



Dublin's Grafton Street



The recent weekend in the Fair City will sound like a Sybarite’s Progress but basing ourselves in the South City Centre in Buswell’s Hotel it afforded an opportunity, rare for a native of the auld place like myself, to enjoy the city without the need to “get home” and absorb the urban sights and sounds in a relaxed way without any need to hit the tourist trail. So over I went from lovely London Luton airport and for my Father’s 79th Birthday I set up camp at my favourite Dublin Hotel, Buswell’s in the city centre opposite the Irish Parliament and enjoyed an excellent Birthday dinner in the Saddle Room of the Shelbourne Hotel.



http://daithaic.blogspot.com/2007/08/dublins-fair-city.html



First up on the Friday we took the railway which is celebrating its 25th year, the DART or Dublin Area Rapid Transit from Pearse Station, formerly Westland Row. This in itself caused a slight outbreak of nostalgia on two counts. Westland Row was the terminus for the Boat Trains from the ferry at Dun Laoghaire and in its heyday was full of boarding houses, cafes and shops ministering to traveller’s needs. With the DART implementation 25 years ago and the traffic changing from passengers by rail to a Car Ferry the Boat Train (which used to go onto the pier beside the boat) stopped and Trinity College bought up the row of properties on the far side of the street so it has a somewhat sterile appearance these days compared to the hustle and bustle of yore. One of those shops was run by my Grand-Aunt Helena Nearey. When the young me was in town or going on the boat to Holyhead it was the first port of call and as she was a kindly lady I rarely came away empty handed.









St. Andrews



Beside the station is one of Dublin’s finest churches, the Episcopal Church of St. Andrews. It is the Episcopal Church because it is the personal parish church of the Catholic (Cardinal) Archbishop of Dublin and its well mannered pedimented Doric front gives little hint of the massive scale of the interior modelled on the great basilicas of northern Italy. The first major Catholic Church on a main thoroughfare in Ireland after Catholic Emancipation (i.e.; the end of vindictive religious discrimination by the British colonial power in 1829) its interior with its side chapels and adjoining structures (originally a children and old folks home and accommodation for clergy) it has played an important role in city life. It is also famous because your correspondent was baptised there as the National Maternity Hospital at Holles Street where I was born was close and babies in those days were baptised quickly as dodgy Catholic Doctrine held if they died first they ended up in “Limbo.” I used to think I was special being water boarded as a 2 day old in such splendid surroundings but it turns out from the church guide that over a half a million kids have been baptised there – obviously one way tickets to Limbo were to be avoided!



So, on the splendid DART on the scenic trip along the south coast of Dublin with splendid views of the bay through Dalkey where we alighted at the next stop at Killiney. There were met by my old friend who, it occurred to me, I had first met 30 years ago. He is a true altruist and has restored the Martello Tower along with the defensive glacis, artillery battery and in a true coup de theatre has had an authentic cannon fitted to the tower and fired over the nervous neighbours!



http://daithaic.blogspot.com/2009/07/killiney-martello-tower-no-7.html



Guinea Pig







After viewing the Tower and the superb views up and down the bay we to Dalkey and Bray Head we headed past the homes of the likes of The Edge, Bono and Enya to the old Viking village of Dalkey, itself something of Celebrity Central and our destination was the Celebs cantina the long established Guinea Pig Restaurant. This is situated in Railway Avenue but visitors alighting at the DART Station notice that the adjoining road is called “Atmospheric Avenue.” This is not a reference to the salubrious surroundings; local roads are called Sorrento and Vico because the views have been compared to the Bay of Naples, but to the fact that the original railway was an “Atmospheric Railway” where the carriages were pumped up by air pressure from Dun Laoghaire.



Opened in 1957, The Guinea Pig has become an established haunt of Dalkey locals and stars of the stage and screen. What attracts them is the timeless atmosphere and consistent good food prepared by the staff and equally courteous service. The emphasis has always been on fresh fish, some caught locally, beef and lamb from the not so distant hills of Co. Wicklow. Only a short walk from Dalkey Dart station, and therefore a pleasant 20 minute ride from the centre of Dublin the Guinea Pig along with the many other good restaurants and pubs in this attractive seaside town should be a pit stop for visitors.







The rooms manage to capture the comfortable familiarity of an old friend’s house. Seats are squishy, table decoration is unfussy and the staff are friendly without being obtrusive. We had the Early Bird menu, which at €24.50 (excluding dessert) seems a bit pricey but this has never been a cheap restaurant. For a birthday or a special occasion however, it might be worth splashing out. Though it is primarily a fish restaurant, there is a wide selection on the Early Bird menu, with eight starters and twelve mains to choose from. Our table ordered the chicken liver pate and the seafood chowder. The chowder was the best I ever had, a more luxurious offering than the name suggests with fresh seafood in a broth which was unctuous with cream, sherry and paprika. The toast for the excellent homemade pate was cold but was replaced in nano seconds when this was mentioned to the waiter. For mains the Dalkey Crab Meat with cream and cheese was served in a scallop shell but I’m not sure that the richness of sauce helped the really excellent crab meat. The Grilled Fillets of Sole with Ginger and Spring Onion were pronounced the best ever, simply grilled allowing the wonderful quality of the fresh fish to speak for itself. There was an extra change of five euro for the duck and the steak.



The desserts are presented to you on a tray but here there is a catch as they are extra on the early bird menu at 6 euros each but we settled for the selection of Irish Cheeses and Crackers and received a selection of four excellent farmhouse cheeses served with celery and small grapes. The wine was an excellent Merlot at 32 euros – wines seem expensive in Irish restaurants compared to the UK.





Dalkey



The menu choice may seem familiar, but it is the execution of the dishes which sets this restaurant apart. Portions are generous but it is the quality of the ingredients which stands out and the confident cooking which allows them to speak for themselves. This is not haute cuisine but rather reminded me of French Bistro food, good quality artisan ingredients treated simply and with respect. I had last been here 25 years ago so seeing the place again was a great pleasure and I didn’t feel strange for little has changed – the rest of Ireland may have been “interior designed” but the Guinea Pig has remained immune to faddism. Another connection with the French Bistro tradition is that the Chef Patron for the past 32 years has been Mervyn Stewart and as I remember on my last visit 25 years ago he still appears out front and visits every table. He knows his market and this is an establishment which never patronises the customer. It was good to catch up with Mervyn and swap notes on Malta which he frequently visits. He is looking unseasonably well for such a hard working chef and the Guinea Pig is very much a family restaurant with his wife and daughter keeping front of house. I suspect it won’t take another quarter of a century before my next visit!



Yamamori Noodles







Saturday night and we met up for drinks at Buswells with old buddies before heading over towards George’s Street for noodles. On the way we passed ample evidence of the nightlife which has made Dublin the 3rd most popular weekend destination in Europe with many roaming stag and Hen parties in evidence. Yamamori is a popular Japanese restaurant located a stone's throw from some of Dublin's trendier pubs such as the Globe and Hogan's. It's a bright, airy and well-decorated affair, with large windows looking out onto South Great Georges Street. The food is hardly adventurous given Japanese standards, but always reliable, and with sushi, teriyaki and a variety of Japanese beers on the menu, it's an ideal spot for an early dinner. Yamamori also has a lunch menu with a range of noodle dishes that are certainly good value for money.







Yamamori Noodles is one of the most established Japanese noodle restaurants in Dublin and South Great George’s Street has over the years transformed itself from a retail graveyard to a hopping restaurant and nightlife area. Experts in Japanese cuisine and sushi, this Dublin restaurant offers a thorough Japanese menu. The atmosphere is very authentic and service is always fast. Well-known to be one of Dublin's busiest restaurants, Yamamori Noodles popularity is due to the quality and selection of food available. The menu contains enormous variety from Sushi and Sashimi to Teppanyaki to Tempura and Ramen. The side dishes are include authentic popular Japanese snacks including delicious Ebi Gyoza which is a finely chopped king prawn dumpling combined with pak choi, leek, spring onion, garlic and ginger, oyster sauce, dipping sauce.







Lunch is served at Yamamori from 12.30am onwards seven days a week. Dinner begins at 5.30pm and runs through until 11.30pm. The restaurant is pleasantly decorated in traditional Japanese style. Hanging lanterns, white pillared walls and large solid tables inlaid with tiles enhance the authentic atmosphere.



We arrived late with one of our party having rejected Wagamama’s due to its clinical décor. As we needed a table for six we had to wait a while as this was full restaurant but we were quickly given drinks from the bar until a table was free. Food was slow coming and it occurred to me that this was very different from the normal UK Noodle Bar operation with a far longer menu incorporating Bento and Sushi dishes as well as the usual noodle and rice dishes. Whilst a commendable choice is offered the flip side is slow service when the kitchen is under pressure. However when the food came it was a cut above the usual with excellent ingredients and execution and generous portions. My vegan friend pronounced the tofu starter the best he has had for a long time and my Chilli Chicken really hit the spot. Yamamori also offers authentic Japanese deserts including green tea ice cream. There was no rush and it was over 1 O’clock in the morning when we left happily. For six people with deserts and several drinks the bill was 181 euros.



The Saddle Room at the Shelbourne Hotel







The resurgent and expensively refurbished Old Lady of St Stephen’s Green has got the restaurant it long deserved, serving modern 5 star hotel fare of the highest order. This historical hotel has been a landmark in Dublin city for generations, going back as far as 1824. History was made here when the Irish Constitution was drafted in 1922 under the chairmanship of Michael Collins. It has seen countless famous names from throughout the globe coming through its doors, and for Dubliners it has been their favourite hotel for decades. I used to meet friends in the popular Horseshoe Bar, and also enjoyed occasional afternoon tea in the Lord Mayor’s Lounge for a treat. We loved the new look Shelbourne Hotel – same address on St Stephen’s Green, but when you walk through the revolving door there is a new sense of space and light, sparkling chandeliers and decorative stained glass. Gone is the central elevator giving way to the original grand sweeping staircase, and The Horseshoe Bar, The Lord Mayor’s Lounge and The Constitution Room have all been restored while the new restaurant, The Saddle Room and No. 27 Bar & Lounge have been added.









Horseshoe Bar



Instead of being tucked away in a corner like its predecessor, the new Saddle Room is rightly given pride of place in the entrance foyer of the hotel, right opposite the front door. It presents a dramatic façade, as just beyond the entrance bar is a dramatic marbled Seafood Bar which leads to the dark-mahogany panelled main dining room with rows of lavishly furnished banquettes along the walls framing the open plan kitchen where you can watch Executive Chef and his team strutting their stuff as they prepare your meal. This was a special occasion being the other Mr. C’s 79th birthday and the saddle Room offers pizzazz by the bucket load for special occasions, and at an exceptionally reasonable price for the quality of the location, service and above all food.





Seafood Bar



The Saddle Room keeps the cooking simple, using only a handful of ingredients and relying on the freshness and quality of the raw materials to make the dishes sing. Beautifully cooked, tender and flavour-filled steaks and sparklingly fresh fish are staples here, and the service is expert and discreet. When full, the Saddle Room has the really buzzy atmosphere of a gentlemen’s club, but with Premier League food instead of the nursery pap usually favoured by clubbable gentlemen. As it was their 185th Birthday they were offering an Early Bird Menu of two courses for 18.50 euros and three courses for 24.50.





Happy 79th Birthday!



When I enquired earlier I was made very welcome and was booked into a luxurious banquette in gold leather which would be accessible to my parents. Unprompted they also said they would bring out a plate of homemade sweets after the meal to celebrate my Dad’s 79th. We were warmly welcomed when we arrived having first treated ourselves to a pre-prandial libation in the famous Horseshoe Bar. I can honestly say the service, presentation and food was of the highest order and more than met my special occasion expectations.







I had King Crab Risotto as a starter which was just right whilst her indoors enjoyed a well considered Parma Ham with fresh figs and a port sauce. The elder Mr. C ordered a warm salad of Chicken Liver with smoked bacon and a poached egg and the absence of left overs was most eloquent.







For mains my Confit of Duck on a Cassolette of white Coco Beans with garlic sausage was superb and her indoors pronounced the pan fried fillet of sea Bass on fettuccine with brown shrimp, cucumber and a white wine veloute was to die for. The elder lemons were equally happy with their mains of Seared Organic Salmon and Braised Irish Beef. When the elder Mrs. C saw her desert of Pavlova with Lime Mascarpone with balsamic and peppered strawberries her eyes lit up and for me the warm bread and butter pudding with pear puree and Crème Anglaise was just so! Then the coup de theatre as the plate of hand made sweets was served with coffees with “Happy 79th Birthday” piped in chocolate on the rim. Great venue, great service and top food at a reasonable price – With wine coffees and water the bill was a highly reasonable 137 euros for a five star experience for four people.





Buswell’s Hotel







Buswells has been operating since 1882 and is an elegant 3 star hotel with special character in the heart of Dublin 2. A charming 67-bedroom Georgian hotel, it is ideally located in the centre of Dublin city a short stroll from St. Stephen’s Green, Trinity College, Grafton Street and many other visitor attractions and near to the DART at Westland Row and the LUAS (Tram) terminal at St. Stephen’s Green.



http://daithaic.blogspot.com/2009/07/tale-of-two-parks.html





Room



Strangely, whilst I have long recommended it to friends and whilst the present wife and her sister have stayed there this was my first time there as a resident. That is not to say that the place is unknown to me. The bar had Adam style plaster swags painted blue and white and used to be known as the “Wedgwood Bar.” Many years ago in the company of a leading Irish feminist I had bumped into the Northern Ireland poet Michael Longley and his poetess wife Edna who were staying in the hotel. Michael had just won the GPA poetry prize and with the winners cheque in his pocket was in expansive and generous form, from what I could vaguely recall the next day! The bar and restaurant are today called Truman’s after an adjoining print and drawing instrument shop which I was a customer of as a young architectural student. When it closed down in 1975 Buswell’s bought the property and incorporated it into the hotel and as Secretary of the Student Union at Bolton Street I bought most of their stock for our Student Shop.



http://daithaic.blogspot.com/2007/08/bob-geldof-and-me.html



Being across from the Irish Parliament it had an erstwhile reputation as a late night drinking den for politicos leading to the story about a conversation between a policeman who raided the premises at 3 in the morning and encountered the then Minister for Justice (and later Prime Minister) Charles J Haughey “What will it be for you Guard, a pint of Guinness or a transfer to Donegal?”





Truman's Bar



This is a good hotel in a great location, very close to Grafton Street, Trinity College and the National Museums. Our room was spacious with high ceilings and throughout the décor and furnishings were of a good quality and fresh. The Bathroom and shower were excellent if compact. The bar was good with helpful and obliging service but here and in the lounge you could just sit and relax with no pressure to order anything. We only had breakfast on the last morning (when my parents stayed and this is taken in the rather splendidly upholstered Truman’s Restaurant. It was as good as I’ve seen anywhere with a really excellent selection of juices, cereals, breads (including Irish soda bread) meats and cheeses from a buffet counter with the hot Irish Breakfast, toast and generous pots of tea and coffee served at the linen covered table.





Truman's Restaurant



Last year when my wife and sister in law wanted to stay Buswell’s quoted 245 euros a night. Well this is far too much (you could stay in the Shelbourne for this) but what a difference a year makes as I got the rooms on their site on the internet for 89 to 99 euros a night. Don’t pay extra when booking for breakfast because they price this separately at 20 euros a night (A Mercure Hotel in Paris charges 15 euros!) but we were offered “any breakfast” at the desk at a more reasonable 10 euros. The hotel needs to get its pricing realistic and consistent. The other thing to remember is that as this hotel incorporates four different Georgian buildings so room sizes vary and the dovetailing of bathrooms into the structure doesn’t always make for good sound insulation. Also, being in the centre street noise is unavoidable but we found by closing the windows, including the secondary glazing, the room was quiet. Also as these are Georgian buildings don’t expect aircon, but really you don’t need this in Dublin.









Lounge



This is a well managed property with well trained and friendly staff who really make a difference and I would single out Mary on reception and Clive the Concierge but most of the staff have been here a while and this continuity makes a difference. If you want a personal hotel with a country house athmosphere in a great location Buswell’s is a good deal. Or as the elder Mr C put it as he was reading the complimentary newspaper in his adopted armchair in the relaxing lounge “I could get used to this.”



Guinea Pig



17 Railway Road, Dalkey, Co. Dublin, Ireland Phone: +353 (0)1 285-9055



http://www.guineapig.dalkey.info



Yamamori Noodles



71/72, South Great George’s Street, Dublin, 2, Ireland Phone: +353 (0)1 475-5001



http://www.yamamorinoodles.ie/



The Saddle Room, The Shelbourne Hotel,



27, St. Stephen’s Green, Dublin, 2, Ireland Phone: +353 (0)1 663-4500



http://www.marriott.co.uk/hotels/hotel-information/restaurant/dubbr-the-shelbourne-dublin-a-renaissance-hotel/



Buswell’s Hotel



26 Molesworth St, Dublin 2, Ireland Phone; +353 (0)1 614 6500



http://www.buswells.ie/





A scene in front of Buswell's

Wednesday, July 22, 2009

Killiney Martello Tower No. 7



For only the second time in over 200 years, No.7 Martello Tower, in Killiney, Co. Dublin, Ireland, was inaugurated on Saturday, 12th July 2008. This was (almost) the culmination of a project aimed at restoring the Tower to its original state. Niall O'Donoghue has undertaken the restoration at great expense, both financially and in terms of effort, and the result is stunning.


Tower No. 7 showing the musket points and artillery battery in front

The project has been long and meticulous and the (almost) finished Tower was inaugurated with much ceremony, jollity and efficiency on the 12th of July 2008. The newly cast cannon was successfully fired and a blaze of colour was added by the Redcoat finery and arms of the firing party and their escort. Musket volleys were also fired as a teaser to the main event.


Cannon cast




18 Pdr Blomefield cannon recently cast on a wooden traversing carriage

The smaller Killiney Martello Tower (Tower No. 7) is a free-standing, compact, squat, circular, two-storey structure built over a vaulted cellar with a parapet- protected roof which has a fixture for a large traversing cannon. The tower stands 10m high, with bomb-proof walls, over 3 metres thick in places. It is built with large granite blocks and is a magnificent feat of engineering.


View from the Tower towards Dalkey


View towards Bray Head

Martello towers (or simply Martellos) are small defensive forts built in several countries of the British Empire during the 19th century, from the time of the Napoleonic Wars onwards. They stand up to 40 feet (12m) high (with two floors) and typically had a garrison of one officer and 15-25 men. Their round structure and thick walls of solid masonry made them resistant to cannon fire, while their height made them an ideal platform for a single heavy artillery piece, mounted on the flat roof and able to traverse a 360° arc. A few Martello towers were surrounded by a moat for extra defence. They were used throughout the 19th century, but became obsolete with the introduction of powerful rifled artillery. Many have survived to the present day, often preserved as historic monuments.


Firing Platform


Gun Rails to rotate the cannon 360° degrees

A number of Martello towers were built around the coast of Ireland, especially along the east, from Millmount (Drogheda), to Bray, around Dublin Bay but also around Cork Harbour on the south coast. On the east coast, concentrated mainly around Dublin Bay, the towers were in line of sight of each other, providing the ability to communicate with one another, or warn of any incoming attacks. Possibly the most famous is the Martello tower in Sandycove, near Dún Laoghaire, in which James Joyce lived for a few days. Joyce shared the tower with Oliver St. John Gogarty, then a medical student but later to become famous in Irish history as a surgeon, politician and writer. The fictional character Stephen Dedalus lives in the tower with a medical student, Malachi "Buck" Mulligan, in Ulysses. The character Buck Mulligan was based by Joyce on Gogarty. Known as the James Joyce Tower, it is now a museum dedicated to Joyce.


Interior

http://daithaic.blogspot.com/2008/06/james-joyce-and-me.html


Stairs

A number of other Martello towers are extant nearby at Bulloch Harbour, Dalkey Island, Williamstown, Seapoint and Sandymount and Martello towers feature in many literary works set in Dublin. On the north side of the city, Martello towers can be found in Portmarnock, Howth, and Sutton and on both Ireland's Eye and Lambay Island. During the 1980s Bono owned the Martello tower in Bray, County Wicklow.

See also;

http://www.photopol.com


http://daithaic.blogspot.com/2008/09/martello-towers.htmll


Bombast!

For more on Architecture and Design see ArchiBlogs in the Blog sidebar.

Monday, September 22, 2008

MARTELLO TOWERS


Bombast! The power of a 18 pounder Blomefield cannon at Tower No. 7 Killiney, Co. Dublin


Tower No. 11 - Joyce Tower Sandycove, Co. Dublin.

Growing up in Dublin Martello Towers were like old friends which beaded the coastline around the city like a string of pearls. Dublin City has a wonderful maritime location with a sweeping bay with to the north the rugged promontory of Howth with its cliffs and fishing harbour and to the north the dunes of Portmarnock and the port of Malahide with the Donabate peninsula beyond. To the south of the harbour you have the magnificent South Bull Wall designed by Captain Bligh of Mutiny on the Bounty fame and the sweep of the bay towards Dun Laoghaire, Sandycove and beyond Dalkey the heights of Killiney Hill with beyond a deep water and flat strand before you arrive at Bray Head.

http://daithaic.blogspot.com/2007/08/dublins-fair-city.html

To protect the city from invasion by the French 12 towers were built to the North and 16 to the South along with complementary artillery batteries and signal towers. Loughlinstown Camp, inland from the Towers, was disbanded in 1799 after the 1798 Rebellion when the authorities became nervous about having such a large garrison of mainly Irish Troops so close to Dublin. The Towers around Dublin were mainly built in 1801/03 and over the years many of these towers became disused or fallen into other uses so their purpose is not clearly understood. That is why the authentic restoration of Tower No. 7 on Killiney Hill along with its glacis, musket points and artillery battery is an exciting event, all the more laudable due to the restoration being completed by an altruistic private individual.




Martello Tower Balbriggan, North Co, Dublin.

Martello towers (or simply Martellos) are small defensive forts built in several countries of the British Empire during the 19th century, from the time of the Napoleonic Wars onwards. They stand up to 40 feet (12m) high (with two floors) and typically had a garrison of one officer and 15-25 men. Their round structure and thick walls of solid masonry made them resistant to cannon fire, while their height made them an ideal platform for a single heavy artillery piece, mounted on the flat roof and able to traverse a 360° arc. A few Martello towers were surrounded by a moat for extra defence. They were used throughout the 19th century, but became obsolete with the introduction of powerful rifled artillery. Many have survived to the present day, often preserved as historic monuments.


Finnevarra Martello Tower and ruins of Gunners Quarters, Galway Bay

Martello towers were inspired by a round fortress, part of a larger Genovese defence system, at Mortella Point in Corsica. Since the 15th century, similar towers had been built at strategic points around Corsica to protect coastal villages and shipping from North African pirates. They stood one or two stories high and measured 12-15 m (36-45 ft) in diameter, with a single doorway 5 m off the ground that could only be reached by climbing a removable ladder. The towers were paid for by local villagers and staffed by watchmen (known as torregiani) who would signal the approach of unexpected ships by lighting a fire on the tower's roof. This would alert the local defence forces to the incoming threat. Although the pirate threat subsequently dwindled, the Genovese built a newer generation of circular towers which were used to ward off later foreign invasions.


Punta Mortella, Corsica - The original tower blown up by the British Navy

On 7 February 1794, the tower at Mortella Point was attacked by two British warships, HMS Fortitude (74 guns) and HMS Juno (32 guns), and was eventually captured by land-based forces under Sir John Moore after two days of heavy fighting. Vice-Admiral Lord Hood reported:

"...The Fortitude and Juno were ordered against it, without making the least impression by a continued cannonade of two hours and a half; and the former ship being very much damaged by red-hot shot, both hauled off. The walls of the Tower were of a prodigious thickness, and the parapet, where there were two eighteen-pounders, was lined with bass junk, five feet from the walls, and filled up with sand; and although it was cannonaded from the Height for two days, within 150 yards, and appeared in a very shattered state, the enemy still held out; but a few hot shot setting fire to the bass, made them call for quarter. The number of men in the Tower were 33; only two were wounded, and those mortally."


Martello towers worldwide map

The British were impressed by the effectiveness of the tower against their most modern warships and copied the design. However, they got the name wrong, misspelling "Mortella" as "Martello". The ancient tower of Punta Mortella guarded the Gulf of St - Florent since the second half of the 16th century, when it was built (around 1563) according the plan of Italian architect Giacomo Palearo as a part of the Genoese defensive system.The tower had two 18-pounder guns on top and made the bay impossible for the British to use in their invasion of February 1794. The British later blew up the tower but were so impressed that from 1805 they based their own Martello tower coastal defences against Napoleon on it. They corrupted the Italian name "mortella" (myrtle) into "martello".


Sandymount Tower today


As a Tram terminus 1925



A similar purpose lies behind another of Britain's great, and much misunderstood, Napoleonic defences - the chain of 103 Martello Towers stretching from Seaford in the west to Aldeburgh on the East Anglian coast built between Spring 1805 and 1812.

These squat, ovoid-shaped brick-built towers are immensely strong. The basic principle of the towers is their rounded angled shape helps them to deflect shot rather than taking the impact full on. Essentially their structure, with or without the central pillar in the larger towers, plays to the structural strength of the construction material by having a quasi parabolic shell structure so all forces from inward munitions are mainly resolved by the construction material being in compression where it is at its strongest. Often there is a protective glacis, or grassed ramp, in front of the tower to deflect incoming cannon and provide a clear field of fire for the tower’s muskets. In addition the circular tower with its inward angle going backwards as you go up in height deflects the incoming shot minimising damage to the tower which is normally oval rather than circular with the walls thicker on the sea-side. The sheer mass of the towers also allows them to absorb the force from the incoming fire and deflect the energy off its rounded structure. Also due to their siting incoming cannon fire was normally in an upward trajectory losing much of its velocity and kinetic energy in the process. Conversely the cannon on the cradle of the Martello had a clear 360° line of fire in a downward angle gaining velocity in its trajectory. Taken in conjunction with the sophisticated ventilation and drainage / water storage systems built into the towers it will be appreciated that these were a deceptively cleverly engineered piece of military engineering which gave considerable protection and autonomy to the defending garrison.

In Britain these towers tended to be constructed in dense overburnt engineering brick and in Ireland in dressed granite. Whatever the materials used the construction was substantial and of the highest standard which is why so many are still extant.



Martello Towers were the idea of Captain William Ford of the Royal Engineers and they were sited roughly 600 yards apart and each mounted a long-range 24 pounder cannon. The aim was to cover the most likely landing beaches and to confuse any French landing while British reserves and Royal Navy ships were rushed to the area. These towers were never tested which is a great tribute. The best defence is that which deters attack and certainly the French regarded these little 'bulldogs' as a formidable barrier. With hindsight it appears that all these defences were, essentially, pointless since Nelson's victory at Trafalgar in October 1805 - at the very moment the construction of the Martello Tower system was getting under way - made a French invasion of Britain a virtual impossibility.


Defensive Features

But in late 1805 the picture was not quite so clear. After the destruction of his fleet at Trafalgar Napoleon went on to win, in December 1805, the vastly important victory at Austerlitz that confirmed the French as the military and political masters of Europe. A French fleet could be reconstructed and, as far as the British could see, it was just a matter of time before the French were again in a position to invade. It was not until 1812 when Napoleon and his allies were smashed in Russia that the invasion of Britain was clearly beyond the French - and in this year the construction of the chain of Martello towers ceased.



After a short truce (and the much ignored Treaty of Amiens in 1802), war again broke out between England and France in 1803 and in view of past invasion attempts by the French, the British drew up plans to fortify likely landing places in Britain and around the coasts of Ireland. British spies could again report that Boulogne had become an enormous Camp for a French Army of over 130.000 men and 22,000 landing boats poised ready to invade Britain. The Royal Navy also made known their presence to the French and was ready to prevent the invasion force from leaving French waters.

A comprehensive plan of fortifications was approved by the enactment of the National Defence Act 1804 to protect the English coasts from invasion and this plan was also extended to include Ireland. The principal feature of the network of fortifications being constructed on the Coasts of England and Ireland was The Martello Tower. 74 Towers were built between Folkestone in Kent and Seaford, 12 miles west of Eastbourne. These are described as the South Coast towers and numbered (1-74) from east to west. A further 29 towers were built on the East coast between Point Clear in Essex and Aldeburgh in Suffolk. 50 Towers are known to have been built in Ireland. In Ireland the thought of a French Invasion had not been entirely theoretical. There had in fact been one actual and two abortive invasions in support of the United Irishmen and Irish Independence.

http://daithaic.blogspot.com/2008/03/years-of-french.html

The interior of a Martello tower was divided into three stories (sometimes with an additional basement). The ground floor served as the magazine and storerooms, where ammunition, stores and provisions were kept. The garrison of 24 men and one officer lived in a casemate on the first floor, which was divided into several rooms and had fireplaces built into the walls for cooking and heating. The officer and men lived in separate rooms of almost equal size. The roof or terreplein was surmounted with one or two cannon on a central pivot which enabled them to be turned through up to 360 degrees. A well or cistern was provided within the fort to supply the garrison with fresh water. An internal drainage system linked to the roof enabled the cistern to be refilled with rainwater.


Portmarnock Martello Tower, Co. Dublin

A number of Martello towers were built around the coast of Ireland, especially along the east, from Millmount (Drogheda), to Bray, around Dublin Bay but also around Cork Harbour on the south coast. On the east coast, concentrated mainly around Dublin Bay, the towers were in line of sight of each other, providing the ability to communicate with one another, or warn of any incoming attacks. Possibly the most famous is the Martello tower in Sandycove, near Dún Laoghaire, in which James Joyce lived for a few days. Joyce shared the tower with Oliver St. John Gogarty, then a medical student but later to become famous in Irish history as a surgeon, politician and writer. The fictional character Stephen Dedalus lives in the tower with a medical student, Malachi "Buck" Mulligan, in Ulysses. The character Buck Mulligan was based by Joyce on Gogarty. Known as the James Joyce Tower, it is now a museum dedicated to Joyce.

http://daithaic.blogspot.com/2008/06/james-joyce-and-me.html



A number of other Martello towers are extant nearby at Bulloch Harbour, Dalkey Island, Williamstown, Seapoint and Sandymount and Martello towers feature in many literary works set in Dublin. On the north side of the city, Martello towers can be found in Portmarnock, Howth, and Sutton and on both Ireland's Eye and Lambay Island. During the 1980s Bono owned the Martello tower in Bray, County Wicklow.


Dublin Bay with Killiney in the bottom right


Dublin Bay c. 1820

During the 19th century Fenian uprising, Monning Martello tower near Fota Island in Cork Harbour was briefly captured and held by the famous Captain Mackey and is believed to have been the only one ever captured. The tower at Seapoint, County Dublin, is the headquarters of the Genealogical Society of Ireland, while the restored tower at Ilnacullin is a feature of an island garden in Glengarriff, County Cork. Several other towers are still extant, including one at Rathmullan (the flight of the Earls), County Donegal.

There are generally three sizes constructed in Ireland and Tower No. 7 in Killiney is the smallest size without the central pillar typical of the larger structures. In England the towers were generally the larger type with a massive brick pillar which rose from the foundations to the roof to support the weight of the gun, and provided the base for the central pivot, around which the gun carriage could turn through 360 degrees. The original 24-pounder cannon had a range of about 1000 yards.

Once the bricks had been delivered to the proposed tower sites, work began. It took roughly 500,000 bricks to construct each tower; such was the thickness of the walls, which decreased from base to top. The towers therefore sloped from a wider base to a narrower top, and were not truly round, but slightly elliptical, the thicker part of the walls facing towards the sea. This was designed to help enemy cannon balls to bounce off the walls harmlessly. As different builders were employed along the coast, tower dimensions can vary.

Structural Features



The towers were an incredible feat of engineering - the sheer complexity of the structure can only be marvelled at. Foundations were sunk to an unknown depth, and consisted of large stones laid roughly in the outline of a circle. The tower was then built up from this solid rock base. The bricks were bonded in “hot lime mortar”, which was a mixture of lime, ash and hot tallow. The resulting bond was phenomenally hard. Experiments had been conducted at Woolwich by the Royal Engineers prior to construction, to determine the best mix. Cannonballs were fired at the experimental walls, and were found to bounce off. This was partly due to the roundness of the shot not being able to get sufficient contact with the surface of the rounded and sloping tower walls. It was not until the birth of the Rifled Muzzle-Loader (RML) gun in the 1860's, with its pointed shells, that the Martello's walls were really under threat, and even then they gave a good account of themselves. The external surface of the tower was coated with a tough cement covering known as “stucco”, to seal in the brickwork.

The core of the larger Martello structures was the central pillar. It was designed to support the first floor, the magnificent vaulted ceiling and roof, as well as the gun. Up to first floor level it was about 1.5m thick, then being cut back to 1.4m to hold the floor. It then rose up and arched out to support the vaulted ceiling, said to be as much as 3m thick. Inside the pillar was encased an old cannon, no longer in use. This was used to hold the centre-pin around which the gun carriage rotated.

The top of the pillar was capped with a granite slab when it reached the gun platform. It was vital that the towers did not become damp inside, as this would cause the floor and room partitions to decay, not to mention the effect that damp gunpowder had in preventing cannon firing. Air vents were therefore ingeniously built into the brickwork from the parapet and windows to carry air into the magazine area, stairway and first floor.


Rooftop Cannon



Vents were placed just above the fire step on the roof and were taken down to just below the wooden floor level, in an attempt to keep damp to a minimum. Another vent was run from the roof and down into the arch of the staircase passage, which also had a vent that led into the garrison's quarters in the form of a circular hole just to the left of the doorway to the stairs.

Two circular vents were let into the top of the window arches and these led around the walls and down to the ventilation alcoves in the magazine. If the powder, fuses and musket cartridges became damp they would be useless, and would effectively render the tower defenceless. Also incorporated into the walls was the means by which rainwater from the roof was piped down into the cistern. Drains were sunk into the roof, and culminated into a system of lead pipes that were carried down to the foundations in a recess that ran the length of the tower.

The ground floor of the tower was devoted to storage of materials and supplies. The magazine was built into the thickness of the sea wall, which is surprising, as it must have weakened the wall which was designed to be the strongest. In the lockers were stored the dangerous materials, such as the gunpowder and slow match. The magazine was walled off from the rest of the floor for safety reasons. Some towers had storage areas divided up by wooden partitions. The ground floor was not lit, apart from a lantern on a special shelf, which lit the magazine area from behind a glass window, to prevent naked flame from being introduced into the gunpowder supply. The magazine was shut off by a door which was lined with copper sheet. This was because copper is less likely to cause a spark, which could be very dangerous, given the close proximity to a supply of gunpowder.

The garrison's living quarters were situated twenty feet above ground level on a wooden floor. Stone corbels built into the walls supported the outer edges of the floor, whilst the central column was cut back to support the inner side. Despite the air vents built into the walls at ground and first floor level, the towers did not dry out enough. The method of scraping the floorboards and treating them with quick lime failed to stop dry rot setting in, as nearly all original floors have now gone. Another fire precaution was the use of wooden dowels to fix the boards down instead of nails. This was to ensure that the hobnails in the soldiers' boots did not cause sparks to fly.

The roof was the platform for the single cannon, originally a 24-pounder, and later a 32-pounder. A rotating oak carriage allowed the gun to be rotated through 360 degrees, with the use of block and tackle hooked onto iron rings built into the parapet wall. The roof consisted of raised granite firestep around which ran an iron track (known as a 'racer') for the gun carriage, another racer being on the central pivot. The parapet coping was of a durable sandstone, and was cut in a fashion so that it sloped downwards to enable the garrison to shoot closer to the tower base with musket fire should enemy infantry attempt to storm the walls. The chimneys from the fireplaces were built into the walls and culminated in a pair of chimney stacks on the parapet. The placement of the chimneys may have been deliberate, to prevent the cannon from easily 'muzzle-sweeping' a neighbouring tower or battery, although if the need arose, the stacks would probably have been unceremoniously removed to clear the gun's field of fire.

Tower No. 7, Killiney, Dublin.



For only the second time in over 200 years, No.7 Martello Tower, in Killiney, Co. Dublin, Ireland, was inaugurated on Saturday, 12th July 2008. This was (almost) the culmination of a project aimed at restoring the Tower to its original state. Niall O'Donoghue has undertaken the restoration at great expense, both financially and in terms of effort, and the result is stunning.

The smaller Killiney Martello Tower (Tower No. 7) is a free-standing, compact, squat, circular, two-storey structure built over a vaulted cellar with a parapet- protected roof which has a fixture for a large traversing cannon. The tower stands 10m high, with bomb-proof walls, over 3 metres thick in places. It is built with large granite blocks and is a magnificent feat of engineering.


Major La Chaussée's original analysis of the vulnerability of the Bay to a French attack.


Door Tower No. 7

There is a stone staircase to the roof. The first- floor was the garrison's living quarters for eleven men and one officer. There were 2 rooms on this floor with one window & one fireplace in each. The entrance door was on this floor also. It was 3 m from the ground and access was by a ladder, which could be be withdrawn into the tower in an emergency


Model of Tower No. 7

The latrines were outside in the corner of the grounds. The ground floor was devoted to storage of materials and supplies. Incorporated in it was ammunition’s magazine which was walled off for safety reasons. The Tower is surrounded by a stone wall with a 3m wide and sloping embankment in front so that any attackers could not hide behind it. In front of the tower on the seaward side there was a musket firing point overlooking the glacis and in its original form there would have been an artillery battery of three guns facing seaward.


The Captain's Quarter's


Tower 7 from Killiney Hill Road before restoration

No. 7 Tower was part of the defences of Killiney Bay against a possible French invasion in the period 1804 to 1815. The other towers and batteries have suffered a variety of fates, but this one was rescued and restored to its original state by Niall O'Donoghue, who bought the much neglected site off the local council where it had been used as a maintenance yard storing building materials and equipment.


The "new" cannon in its rotating cradle


The Gunner O'Donoghue

The project has been long and meticulous and the (almost) finished Tower was inaugurated with much ceremony, jollity and efficiency on the 12th of July 2008. The newly cast 18 pdr. Blomefield cannon was successfully fired and a blaze of colour was added by the Redcoat finery and arms of the firing party and their escort. Musket volleys were also fired as a teaser to the main event.


The 18 Pounder's Bloomfield canon's Bombast


A volley of muskets

As well as the tower Niall has restored the musket firing point and glacis and rebuilt the gunner’s cottage on the site in reclaimed materials. However the piece de resistance is the “new” 18 pounder Blomefield cannon he had cast in the UK and the authentic oak cradle and tackle he had constructed. His obsession knew no bounds as he then completed a gunnery course at Fort Nelson, Hampshire so he could be licensed for the ceremonial “bombast” which echoed around Dublin Bay on the 12th July last. He is now in the privileged position of having a cannon poised over his neighbours which given the territoriality of some of the local inhabitants is no bad thing!


Inspecting the Redcoats - not a common sight in modern Ireland


The Ladies were in attendance

One final item to report, despite the redcoat eyes and telescopes being on high alert and scanning the horizon the French did not show on the day. Plus ca change, plus c'est la meme chose, n'est-ce pas?



http://daithaic.blogspot.com/2008/03/years-of-french.html

I’m very grateful to Pól Ó Duibhir for allowing me to use material and photos from his site on the inauguration of Tower No. 7. But mainly I am grateful for discovering a wonderful site which has much of Irish, Military and Local interest to commend it plus a Blog as Gaeilge. Have a look;

http://www.photopol.com

This is Pól’s article on Loughlinstown Camp which was inland protecting Killiney Bay before the Towers were built. It was disbanded in 1799 after the 1798 Rebellion when the authorities became nervous about having such a large garrison of mainly Irish Troops so close to Dublin.

http://www.photopol.com/french/camp.html

And here is his clever map on Google showing the Defences of Dublin Bay:

http://www.photopol.com/dca/